Emprimir
Correo Electrónico
 |
Ingredientes
- 400 gr (3 cups) Italian 00 or pastry flour
- 200 gr ( 2 cups) Manitoba or strong bread flour
- 300 ml (1 and 1/3 cup) water
- 2 gr ( 1/2 teaspoon) active dry yeast
- 40 gr (6 tablespoon) olive oil
- 1 1/2 teaspoon salt
- 1/2 teaspoon sugar
- For the filling:
- 500 gr (1 lb, about 2 bunches) curly endive which is also named chicory or frisee
- 600 gr /18 oz diced canned tomato
- 400 gr (14 oz) fresh mozzarella
- 6-8 anchovy fillets
- salt and black pepper to taste
- vegetable oil for deep frying
View Full Recipe at madonna del piatto
%3C/p%3E%3Cp%3Eendive%20stuffed%20Sicilian%20pidoni%3C/p%3E%3Cp%3EPIDONI%20FRITTI%20ALLA%20MESSINESE.%20The%20%20Pitoni%20or%20Pidoni%20are%20parcels%20of%20a%20pizza-like%20dough,%20stuffed%20with%20curly%20endive,%20mozzarella%20and%20a%20tiny%20bit%20of%20anchovy.%20Not%20dissimilar%20to%20calzoni%20but%20fried,%20they%20are%20a%20typical%20and%20most%20appreciated%20dish%20from%20Messina.%20In%20Sicily%20you%20can%20find%20them%20in%20the%20friggitorie,%20the%20Italian%20equivalent%20of%20fish%20and%20chips%20shops.%3C/p%3E%3Cp%3EThe%20dough%20it%E2%80%99s%20made%20with%20more%20fat%20than%20regular%20pizza,%20so%20it%20becomes%20deliciously%20flaky%20once%20is%20fried.%3C/p%3E%3Cp%3EI%20know,%20I%20know%20what%20you%E2%80%99re%20thinking.%20%E2%80%9CI%20can%E2%80%99t%20fry%E2%80%9D.%20The%20pidoni%20in%20the%20picture%20are%20actually%20baked%20and%20fabulous.%20However%20if%20you%20can,%20do%20fry%20them%20please.%20Just%20once,%20you%20won%E2%80%99t%20regret%20it.%3C/p%3E%3Cp%3EFor%20this%20recipe%20you%20need%20a%20summer%20evening,%20a%20bunch%20of%20friends%20and%20family,%20kids%20running%20around%20in%20the%20garden,%20plenty%20cold%20drinks%20and%20a%20huge%20bucket%20of%20fruit%20salad%20as%20a%20dessert.%20They%20are%20filling%20so%20it%E2%80%99s%20a%20one%20dish%20dinner.%20It%E2%80%99s%20party%20food,%20make%20it%20once%20and%20I%20promise,%20they%E2%80%99ll%20want%20it%20forever.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3ESchedule%20and%20method:%3C/p%3E%3Cp%3ETwenty-four%20hours%20before%20you%20need%20it,%20make%20the%20dough%20using%20%20my%20instructions%20for%20slow%20focaccia.%20Basically%20you%20need%20to%20mix%20the%20dough%20ingredients%20,%20oil%20the%20dough,%20cover%20it%20and%20let%20it%20raise%20in%20a%20draft-free%20area.%20About%20half%20way%20the%20proving%20period%20knead%20it%20briefly%20to%20knock%20off%20the%20gas%20and%20cover%20again.%3C/p%3E%3Cp%3EA%20couple%20of%20hours%20before%20dinner,%20make%20the%20filling.%20Wash%20the%20curly%20endive%20thoroughly%20and%20chop%20it%20finely.%20I%20pulse%20it%20in%20a%20food%20processor.%20Mix%20the%20chopped%20salad%20with%20the%20tomatoes,%20salt%20lightly%20and%20transfer%20in%20a%20colander%20for%20at%20least%20one%20hour.%20It%E2%80%99s%20important%20to%20remove%20as%20much%20liquid%20as%20possible%20from%20the%20vegetable%20mixture%20so%20squeeze%20it%20in%20a%20cotton%20towel%20if%20necessary.%20Transfer%20in%20a%20bowl,%20add%20one%20tablespoon%20olive%20oil%20and%20season%20the%20filling%20with%20a%20sprinkle%20of%20black%20pepper.%3C/p%3E%3Cp%3EOne%20hour%20before%20dinner,%20divide%20the%20risen%20dough%20into%2016%20equal%20pieces.%20Roll%20each%20into%20a%20ball.%20Place%20each%20ball%20on%20a%20lightly%20floured%20work%20surface%20and%20roll%20out%20into%20a%20thin%20disk%20of%20about%2020%20cm%20(%208%20inch)%20in%20diameter.%3C/p%3E%3Cp%3ENow%20assemble%20the%20pidoni.%20You%E2%80%99ll%20need%20to%20work%20fast%20so%20they%20don%E2%80%99t%20fall%20apart.%20Divide%20the%20filling%20among%20the%2016%20disks%20leaving%20a%202.5cm%20(%201%20inch)%20margin%20around%20the%20edge.%20Place%201%20slice%20of%20mozzarella%20and%201/2%20anchovy%20fillet%20broken%20in%202-3%20pieces%20over%20the%20filling%20and%20fold%20the%20disk%20of%20dough%20to%20form%20a%20small%20calzone.%3C/p%3E%3Cp%3EIt%E2%80%99s%20time%20to%20cook%20them.%20Preheat%20the%20oil%20in%20a%20deep%20saucepan,%20%20until%20a%20cube%20of%20bread%20dropped%20into%20the%20oil%20turns%20golden%20in%20about%2025%20seconds.%20Seal%20the%20edges%20of%20the%20pidoni%20with%20a%20fork,%20%20drop%20them%20carefully%20%20into%20the%20hot%20oil%20and%20fry%20for%203-4%20minutes%20per%20batch%20until%20golden%20.%20Drain%20on%20kitchen%20towel%20and%20set%20aside%20while%20you%20continue%20making%20the%20next%20batch.%20Continue%20until%20all%20are%20finished%20and%20serve.%3C/p%3E%3Cp%3EIf%20you%20decide%20to%20bake%20them,%20brush%20the%20pidoni%20with%20olive%20oil%20on%20both%20sides,%20place%20them%20in%20an%20oven%20tray%20lined%20with%20parchment%20paper%20and%20bake%20them%20in%20a%20very%20hot%20oven%20until%20golden,%2015-%2020%20min.%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E){kind=link}