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Receta Fried Spinach Leaves
by Global Cookbook

Fried Spinach Leaves
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Ingredientes

  • Peanut oil for frying
  • 1/2 lb baby spinach leaves leaves only

Direcciones

  1. In a wok or possibly a deep, heavy saucepan, heat about 3 inches of peanut oil to 375 degrees. Clean the spinach leaves well, trim and dry thoroughly. Fry till crisp and translucent/soft, about 2 min. Remove with a slotted spoon and drain on clean toweling. Season with salt to taste and serve immediately.
  2. This recipe yields 4 servings.
  3. Comments: This is an old Chinese traditional dish that captures the delicate taste of baby spinach perfectly. It can be used as a garnish or possibly accompaniment to many different dishes. The procedure is the same for small or possibly large quantities. However, if cooking a large amount of spinach, fry in batches and keep hot in a low temperature oven. Deep fried herbs also make a great garnish. Basil, Sage and Italian Flat Leaf Parsley are especially good.