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Fried Spring Rolls (Cha Gio) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce Thin rice vermicelli vermicelli (bun) or possibly
2 bn Of Japanese alimentary paste noodles (somen). Nuoc Cham Vegetable Platter
6 x Water chestnuts or possibly 1/2 small jicama, peeled and minced
4 x Shallots, chopped
2 Tbsp. Nuoc mam (Vietnamese fish sauce)
Ingredients Per Serving Qty Common Price Price per Serving
6 x Dry Chinese mushrooms 3/4 mushrooms
$3.69 per 8 ounces
$0.22
1 Tbsp. Dry tree ear mushrooms 3/8 teaspoon
n/a
 
4 ounce Fresh or possibly canned lump crabmeat, picked over and liquid removed 1/2 oz
$4.69 per 6 ounces
$0.39
8 ounce Raw shrimp, shelled, deveined and chopped 1 oz
$6.99 per pound
$0.44
12 ounce Grnd pork shoulder 1 1/2 oz
$2.49 per pound
$0.23
1 med Onion, chopped 1/8 onion
$0.79 per pound
$0.02
4 x Garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
80 sm Rounds of rice paper (banh trang), each 6 1/2 inches in diameter Peanut oil, for frying 10 rice paper
n/a
 
Total per Serving $1.44
Total Recipe $11.53
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