Receta Fried Uttapam
Ingredientes
- Raw Rice - 2 cups
- Urad Dal - 1/4 cup
- Toor Dal - handful
- Poha (Aval) - handful
- Fenugreek Seeds - 1 tsp
- Onion - 1, chopped
- Carrot - 1, chopped
- Capsicum - 1/4 cup, chopped
- Coriander Leaves - handful, chopped
- Idli Milagai Podi (Idli Chutney Powder) - 2 tsp
- Asafoetida Powder - a pinch
- Oil as required
- Salt as per taste
- For tempering:
- Mustard Seeds - 1/2 tsp
- Urad Dal - 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 523g | |
Calories 1412 | |
Calories from Fat 22 | 2% |
Total Fat 2.67g | 3% |
Saturated Fat 0.73g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 60mg | 3% |
Potassium 744mg | 21% |
Total Carbs 310.26g | 83% |
Dietary Fiber 8.0g | 27% |
Sugars 7.21g | 5% |
Protein 27.97g | 45% |