| 1/2 pound grnd pork |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 2 T soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 pound wonton skins or possibly wrappers |
1 1/3 oz |
$3.29 per 12 ounces
|
$0.37 |
| 1/2 pound raw prawn or possibly shrimp |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 6 Chinese mushrooms |
1/2 mushrooms |
$3.69 per 8 ounces
|
$0.15 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 quart. vegetable oil |
0.08 quart |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1/2 green pepper, cut in 1-inch pcs |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| 1 med. onion, cut in 1-inch pcs |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| 1/2 c. pineapple juice |
2 teaspoons |
n/a
|
|
| 4 slices pineapple, cut into chunks |
1/3 slices |
$4.49 per item
|
$1.50 |
| 1 T vegetable oil |
0.08 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 c. catsup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 T cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 T water |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$2.65 |
| Total Recipe |
$31.83 |
Suggestions?