Receta Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 686g | |
Calories 1703 | |
Calories from Fat 1279 | 75% |
Total Fat 141.99g | 177% |
Saturated Fat 38.24g | 153% |
Trans Fat 0.0g | |
Cholesterol 949mg | 316% |
Sodium 1736mg | 72% |
Potassium 1047mg | 30% |
Total Carbs 29.79g | 8% |
Dietary Fiber 8.8g | 29% |
Sugars 7.81g | 5% |
Protein 83.97g | 134% |