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Receta Friss Kaporleves (Fresh Dill Soup)
by Global Cookbook

Friss Kaporleves (Fresh Dill Soup)
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Ingredientes

  • 2 Tbsp. Butter, unsalted
  • 1 Tbsp. Flour, all-purpose
  • 2 Tbsp. Dill, chopped
  • 4 c. Water, cool Salt
  • 1/2 c. Lowfat sour cream
  • 1 Tbsp. Lemon juice

Direcciones

  1. Make a roux with the butter and flour. Cook it till golden. Add in dill, stir well, immediately pour in 1/2 c. cool water and whip till smooth. Add in 3-1/2 c. water and salt to taste. Cook soup for about 10 min.
  2. Mix lowfat sour cream with lemon juice and put in the soup tureen. Eliminate lemon juice if the soup is too sour for your taste. Pour the soup over.
  3. Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh dill soup for 5 min.