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Ingredientes
- 4-5 spring onion, green removed, thinly sliced
- 5 eggs
- 3 tablespoon Parmesan cheese
- 2 tablespoon milk
- salt and black pepper to taste
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 418 | |
| Calories from Fat 244 | 58% |
| Total Fat 27.26g | 34% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 947mg | 316% |
| Sodium 560mg | 23% |
| Potassium 535mg | 15% |
| Total Carbs 8.42g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.92g | 3% |
| Protein 35.6g | 57% |
Evaluaciones
24 de Febrero de 2010
Once had frittata alle cipolle in Florence... divine!Yo he cocinado/probado esta receta
Comentarios
24 de Febrero de 2010thank you Frank! Using spring onions definitely improves the taste but it can be made with normal onions if one cooks them slowly for a long time until they almost fall apart.
