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Frittata di Pasta
by
Susan Magrini
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20thought%20it%20was%20time%20I%20made%20an%20updated%20version%20of%20a%20spaghetti%20pie.%20Yes,%20there%20will%20still%20be%20beaten%20eggs%20added%20right%20before%20baking%20but%20I%20thought%20a%20few%20pantry%20items%20would%20rich%20it%20up%20a%20bit.%3C/p%3E%3Cp%3EI%20went%20to%20the%20salad%20bar%20today%20and%20bought%20roasted%20peppers%20and%20sun-dried%20tomatoes%20but%20use%20what%20you%20like.%3C/p%3E%3Cp%3EFrom%20my%20fridge%20I%20pulled%20out%20peas,%20ricotta,%20Fontina,%20Parmesan,%20mozzarella%20and%20prosciutto.%20I%20had%20a%20container%20of%20homemade%20pasta%20sauce%20and%20local%20range-free%20extra%20large%20eggs.%20This%20was%20going%20to%20be%20no%20ordinary%20spaghetti%20pie.%20Move%20over%20Giada,%20I%20am%20challenging%20you%20to%20a%20throwdown...lol%3C/p%3E%3Cp%3EYO,%20Bobby,%20where%20are%20ya%20hun?!?%3C/p%3E%3Cp%3EIf%20you%20have%20leftover%20Carbonara,%20Alfredo%20or%20just%20plain%20sauced%20pasta,%20it's%20all%20good.%3C/p%3E%3Cp%3EThis%20was%20possibly%20the%20best%20pasta%20frittata%20that%20I%20have%20ever%20eaten.%20I%20would%20make%20this%20again%20in%20a%20heartbeat.%3C/p%3E%3Cp%3EVery%20filling,%20it%20was%20just%20as%20good%20reheated%20the%20next%20day%20for%20lunch.%3C/p%3E%3Cp%3EI%20actually%20packaged%20half%20of%20it%20for%20the%20freezer.%20I%20imagine%20there%20will%20be%20a%20night%20where%20I%20need%20a%20gift%20from%20that%20freezer,%20and%20the%20foccacia%20that's%20in%20there%20now%20has%20a%20buddy.%3C/p%3E%3Cp%3ELet's%20get%20cooking.....%3C/p%3E%3Cp%3EFrittata%20di%20Pasta%3C/p%3E%3Cp%3Emakes%208%20servings%3C/p%3E%3Cp%3EHeat%20a%20skillet%20and%20spray%20with%20a%20release%20agent.%20Pre-heat%20your%20oven%20to%20375%C2%B0.%3C/p%3E%3Cp%3E1.%20Mix%20the%20pasta%20with%20the%20sun-dried%20tomatoes,%20peas,%20Fontina,%20ricotta,%20prosciutto,%20roasted%20pepper%20and%20Parmesan.%20Moisten%20with%20pasta%20water.%20As%20the%20mixture%20sits%20it%20will%20drink%20in%20the%20water.%20You%20will%20probably%20use%20all%20the%20water.%3C/p%3E%3Cp%3E2.%20Place%20half%20the%20pasta%20mixture%20in%20the%20skillet,%20spreading%20evenly%20to%20the%20edges.%20Add%20the%20sliced%20mozzarella,%20overlapping%20to%20cover%20the%20pasta.%20Repeat%20with%20the%20rest%20of%20the%20pasta%20mixture%20and%20press%20down%20with%20a%20spoon.%3C/p%3E%3Cp%3E3.%20Add%20a%20turn%20of%20olive%20oil%20and%20as%20soon%20as%20the%20bottom%20starts%20to%20achieve%20color,%20add%20the%20egg%20and%20milk.%3C/p%3E%3Cp%3E4.%20Simmer%20on%20the%20stove%20until%20the%20mixture%20starts%20to%20bubble.%20Place%20in%20the%20oven%20and%20bake%20until%20the%20mixture%20is%20moist,%20but%20not%20wet.%20It%20will%20continue%20to%20cook%20as%20it%20sits.%20Remove%20and%20rest.%3C/p%3E%3Cp%3E5.%20Invert%20the%20skillet%20on%20a%20large%20serving%20platter.%20Spoon%20a%20ladle%20of%20hot%20spaghetti%20sauce%20on%20a%20dinner%20plate%20and%20top%20with%20a%20slice%20of%20pasta%20pie.%3C/p%3E){kind=link}