| 2 Tbsp. Light extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 lrg Onions -- (about 2 lbs) |
3/8 onions |
$0.79 per pound
|
$0.10 |
| 1/3 c. Parmesan cheese -- grated Quartered -- thinly slice |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 Tbsp. Sage -- fresh/chop Salt and pepper -- to taste |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3 ounce Goat cheese |
3/8 oz |
$6.59 per 5 1/2 ounces
|
$0.45 |
| 3 x Garlic cloves -- finely Chop |
3/8 garlics -- |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Balsamic vinegar -- reduced |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.25 |
Suggestions?