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Frittelle veneziane - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients:
salt
oil for frying (I prefer canola)
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 cups flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1/4 cup sugar, plus an additional 1/4 to coat fritelle at the end 1 1/2 teaspoons
$1.44 per pound
$0.02
2 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 cup golden raisins 1 tablespoon
n/a
 
1 1/2 tbsp dry active yeast 1/2 teaspoon
$8.79 per 4 ounces
$0.17
Total per Serving $0.31
Total Recipe $2.48
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