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Receta Frosted Lemon Cookies
by Jeannie Zastawny

Frosted Lemon Cookies

Unknown Source

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5 Dozen

Ingredientes

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tbsp grated lemon peel
  • 1 tbsp lemon juice
  • 1 1/2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • For The Glaze:
  • 2 1/2 cups powdered sugar
  • 1/4 cup lemon juice

Direcciones

  1. Heat the oven to 400 F
  2. Combine all the cookie ingredients in a large bowl
  3. Beat at low speed, scraping the bowl often, until well mixed
  4. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets
  5. Bake for 6 to 8 minutes or until the edges are lightly browned
  6. Meanwhile, combine all the glaze ingredients in a small bowl
  7. Stir until smooth
  8. Frost the warm cookies with the glaze.
  9. Sprinkle with the grated lemon peel, if desired