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Ingredientes
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 2 eggs
- 1 tbsp grated lemon peel
- 1 tbsp lemon juice
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- For The Glaze:
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Direcciones
- Heat the oven to 400 F
- Combine all the cookie ingredients in a large bowl
- Beat at low speed, scraping the bowl often, until well mixed
- Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets
- Bake for 6 to 8 minutes or until the edges are lightly browned
- Meanwhile, combine all the glaze ingredients in a small bowl
- Stir until smooth
- Frost the warm cookies with the glaze.
- Sprinkle with the grated lemon peel, if desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 5 servings | |
| Calories 1050 | |
| Calories from Fat 345 | 33% |
| Total Fat 39.25g | 49% |
| Saturated Fat 23.98g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 657mg | 27% |
| Potassium 273mg | 8% |
| Total Carbs 169.67g | 45% |
| Dietary Fiber 1.9g | 6% |
| Sugars 119.44g | 80% |
| Protein 9.13g | 15% |
