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Receta Frosting For Chiffon Cake
by CookEatShare Cookbook

Frosting For Chiffon Cake
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Ingredientes

  • 2 T Crisco
  • 1 T butter
  • 1/4 teaspoon salt
  • 1/2 c. sifted powdered sugar
  • 2 1/2 c. sifted powdered sugar
  • 1/2 c. liquid removed crushed pineapple

Direcciones

  1. Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add in alternately 2 1/2 cups sifted powdered sugar and liquid removed, crushed pineapple. Beat till creamy. It is a good idea to let the frosting set for a while till the powdered sugar absorbs the juice from the pineapple.