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Ingredientes
- 2 T Crisco
- 1 T butter
- 1/4 teaspoon salt
- 1/2 c. sifted powdered sugar
- 2 1/2 c. sifted powdered sugar
- 1/2 c. liquid removed crushed pineapple
Direcciones
- Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add in alternately 2 1/2 cups sifted powdered sugar and liquid removed, crushed pineapple. Beat till creamy. It is a good idea to let the frosting set for a while till the powdered sugar absorbs the juice from the pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.71g | |
| Cholesterol 3mg | 1% |
| Sodium 153mg | 6% |
| Potassium 13mg | 0% |
| Total Carbs 76.08g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 74.47g | 50% |
| Protein 0.07g | 0% |
