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Receta Frosting For German Chocolate Cake
by CookEatShare Cookbook

Frosting For German Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1 c. nuts
  • 1 stick butter
  • 1 can condensed lowfat milk
  • 1 T cornstarch
  • 1 can coconut

Direcciones

  1. Put together ingredients and cook over low heat; stirring constantly till thickened, about 12 min. Add in minced pecans and coconut.Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.