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Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 1 c. nuts
- 1 stick butter
- 1 can condensed lowfat milk
- 1 T cornstarch
- 1 can coconut
Direcciones
- Put together ingredients and cook over low heat; stirring constantly till thickened, about 12 min. Add in minced pecans and coconut.Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 247 | 48% |
| Total Fat 28.96g | 36% |
| Saturated Fat 18.26g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 198mg | 8% |
| Potassium 364mg | 10% |
| Total Carbs 60.36g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 43.21g | 29% |
| Protein 7.03g | 11% |
