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Receta Frosty Pink Punch
by Global Cookbook

Frosty Pink Punch
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Ingredientes

  • 1/2 c. Fine granulated sugar
  • 1/2 c. Lemon juice
  • 1 pt Raspberry sherbet
  • 1 c. Orange juice
  • 2 c. Cranberry juice cocktail
  • 28 ounce Ginger ale, chilled

Direcciones

  1. Combine first four ingredients in punch bowl or possibly large pitcher and stir till sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
  2. Serve with ice (if you like).