Esta es una exhibición prevé de cómo se va ver la receta de 'Frozen Banana Pops' imprimido.

Receta Frozen Banana Pops
by Global Cookbook

Frozen Banana Pops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 7 med Hard bananas
  • 14 x Wooden sticks
  • 1/4 c. Corn-oil margarine
  • 1/2 c. Light corn syrup
  • 1 pkt (12 ounces) semi-sweet chocolate pcs Minced nuts or possibly colored sprinkles (optional)

Direcciones

  1. Halve bananas crosswise; peel. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet till hard. In a small saucepan over medium heat, bring margarine and syrup to boil. Remove from heat. Stir in chocolate pcs till smooth. Working quickly, spread bananas proportionately with chocolate mix. Roll in nuts or possibly sprinkles if you like. Place on a baking sheet lined with wax paper. Freeze till hard. Wrap pops in plastic wrap or possibly foil and store in freezer.