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Receta Frozen Banana Pops

Name: Frozen Banana Pops
Ingredients: 7 med Hard bananas; 14 x Wooden sticks; 1/4 c. Corn-oil margarine; 1/2 c. Light corn syrup; 1 pkt (12 ounces) semi-sweet chocolate pcs Minced nuts or possibly colored sprinkles (optional)

de Global Cookbook

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Ingredientes

7 med Hard bananas
14 x Wooden sticks
1/4 c. Corn-oil margarine
1/2 c. Light corn syrup
1 pkt (12 ounces) semi-sweet chocolate pcs Minced nuts or possibly colored sprinkles (optional)

Direcciones

Halve bananas crosswise; peel. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet till hard. In a small saucepan over medium heat, bring margarine and syrup to boil. Remove from heat. Stir in chocolate pcs till smooth. Working quickly, spread bananas proportionately with chocolate mix. Roll in nuts or possibly sprinkles if you like. Place on a baking sheet lined with wax paper. Freeze till hard. Wrap pops in plastic wrap or possibly foil and store in freezer.