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Receta Frozen Cream Cheese And Pineapplesalad
by CookEatShare Cookbook

Frozen Cream Cheese And Pineapplesalad
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Ingredientes

  • 1 (#2) can crushed pineapple
  • 3/4 c. sugar
  • Juice of 1 lemon
  • 2 env. Knox gelatin
  • 1 c. cool water
  • 1/2 pt. whipping cream
  • 1 1/2 c. grated cheese (cream or possibly yellow)

Direcciones

  1. Dissolve gelatin in cold water. Put pineapple and sugar in saucepan and bring to a boil. Remove from fire and stir in dissolved gelatin. When it begins to congeal, whip it till it is frothy; add in grated cheese; mix in whipping cream. Put in a covered dish and refrigerate. Serve on a lettuce leaf.