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Ingredientes
- 1 (#2) can crushed pineapple
- 3/4 c. sugar
- Juice of 1 lemon
- 2 env. Knox gelatin
- 1 c. cool water
- 1/2 pt. whipping cream
- 1 1/2 c. grated cheese (cream or possibly yellow)
Direcciones
- Dissolve gelatin in cold water. Put pineapple and sugar in saucepan and bring to a boil. Remove from fire and stir in dissolved gelatin. When it begins to congeal, whip it till it is frothy; add in grated cheese; mix in whipping cream. Put in a covered dish and refrigerate. Serve on a lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 161 | 53% |
| Total Fat 18.34g | 23% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 223mg | 9% |
| Potassium 49mg | 1% |
| Total Carbs 27.74g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.79g | 18% |
| Protein 8.77g | 14% |
