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Receta Frozen Fruit Cups
by Global Cookbook

Frozen Fruit Cups
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  Raciónes: 12

Ingredientes

  • 1 lrg can apricot halves liquid removed, and cut into pcs
  • 1 pkt frzn sweetened strawberries - (10 ounce) undrained
  • 1 lrg can crushed pineapple liquid removed
  • 4 x bananas - (to 5) quartered, minced
  • 1 1/2 c. sugar
  • 3/4 c. water

Direcciones

  1. Boil sugar and water till dissolved. Pour over fruit and fold. Set foil covered muffin papers in muffin pans and fill to 1/4" of top. Freeze.
  2. This recipe yields 24 fruit c.
  3. A Spanish Castle in the South Dakota Plains!