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Add a photoRaciónes: 12
Ingredientes
- 1 lrg can apricot halves liquid removed, and cut into pcs
- 1 pkt frzn sweetened strawberries - (10 ounce) undrained
- 1 lrg can crushed pineapple liquid removed
- 4 x bananas - (to 5) quartered, minced
- 1 1/2 c. sugar
- 3/4 c. water
Direcciones
- Boil sugar and water till dissolved. Pour over fruit and fold. Set foil covered muffin papers in muffin pans and fill to 1/4" of top. Freeze.
- This recipe yields 24 fruit c.
- A Spanish Castle in the South Dakota Plains!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 114mg | 3% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 32.46g | 22% |
| Protein 0.4g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
