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Receta Frozen Fruit Pops
by Global Cookbook

Frozen Fruit Pops

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	Raciónes: 10

Ingredientes

1 pkt Gelatin, any flavor
1/2 c. Sugar
2 c. Boiling water

1 1/2 c. Cool water
10 x Popsicle molds, -or possibly- Paper c.
10 x Popsicle sticks

Direcciones

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cool water. Pour into molds or possibly paper c.. Freeze for 2 hrs or possibly till almost hard. Insert sticks or possibly spoons. Freeze 8 hrs. To serve, unmold or possibly tear away paper c. from pop.