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Add a photoRaciónes: 10
Ingredientes
- 1 pkt Gelatin, any flavor
- 1/2 c. Sugar
- 2 c. Boiling water
- 1 1/2 c. Cool water
- 10 x Popsicle molds, -or possibly- Paper c.
- 10 x Popsicle sticks
Direcciones
- In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cool water. Pour into molds or possibly paper c.. Freeze for 2 hrs or possibly till almost hard. Insert sticks or possibly spoons. Freeze 8 hrs. To serve, unmold or possibly tear away paper c. from pop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 72 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.28g | 12% |
| Protein 0.66g | 1% |
