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Receta Frozen Lady Heath Dessert
by Global Cookbook

Frozen Lady Heath Dessert
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  Raciónes: 10

Ingredientes

  • 18 x To 24 ladyfingers, split
  • 1 Tbsp. Instant coffee
  • 1 Tbsp. Water, boiling
  • 5 x 1.4oz Heath Bars, frzn
  • 1 quart Vanilla ice cream, softened
  • 1 c. Whipping cream
  • 2 Tbsp. Cream de cacao

Direcciones

  1. Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cold. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mix into pan and freeze till hard. Whip cream with cream de cacao till stiff. Spread over frzn ice cream mix. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze till hard. Cut into wedges to serve.