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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 18 x To 24 ladyfingers, split
- 1 Tbsp. Instant coffee
- 1 Tbsp. Water, boiling
- 5 x 1.4oz Heath Bars, frzn
- 1 quart Vanilla ice cream, softened
- 1 c. Whipping cream
- 2 Tbsp. Cream de cacao
Direcciones
- Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cold. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mix into pan and freeze till hard. Whip cream with cream de cacao till stiff. Spread over frzn ice cream mix. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze till hard. Cut into wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 256 | |
| Calories from Fat 146 | 57% |
| Total Fat 16.28g | 20% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 96mg | 4% |
| Potassium 156mg | 4% |
| Total Carbs 25.38g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.13g | 15% |
| Protein 2.88g | 5% |
