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Receta Frozen Lemon Dessert
by Global Cookbook

Frozen Lemon Dessert
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  Raciónes: 6

Ingredientes

  • 16 x Graham crackers, finely crushed
  • 1/4 c. Sugar
  • 1/4 c. Butter, softened
  • 2 x Egg yolks
  • 1 x Egg
  • 1/2 c. Sugar
  • 1/4 c. Lemon juice
  • 1/4 tsp Salt
  • 1 c. Heavy cream, whipped
  • 2 tsp Lemon rind grated
  • 1 tsp Vanilla

Direcciones

  1. Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 of crumb mix into bottom of metal refrigerator tray. Reserve rrrrrrrremainder of crumbs for top ot dessert. Refrigeratecrust. Beat egg yolks, egg and sugar together till very thick. Stir in lemon juice and salt. Cook over simmering water, stirring constantly till misture thickens. Turn mix into a bowl and cold. Beat heavy cream till it piles softly. Fold with lemon rind and vanilla into egg mix. Turn into refrigertor tray over crumb crust and sprinkle with reserved crumbs. Freeze till hard. Cut into wedges.