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Ingredientes
- 16 x Graham crackers, finely crushed
- 1/4 c. Sugar
- 1/4 c. Butter, softened
- 2 x Egg yolks
- 1 x Egg
- 1/2 c. Sugar
- 1/4 c. Lemon juice
- 1/4 tsp Salt
- 1 c. Heavy cream, whipped
- 2 tsp Lemon rind grated
- 1 tsp Vanilla
Direcciones
- Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 of crumb mix into bottom of metal refrigerator tray. Reserve rrrrrrrremainder of crumbs for top ot dessert. Refrigeratecrust. Beat egg yolks, egg and sugar together till very thick. Stir in lemon juice and salt. Cook over simmering water, stirring constantly till misture thickens. Turn mix into a bowl and cold. Beat heavy cream till it piles softly. Fold with lemon rind and vanilla into egg mix. Turn into refrigertor tray over crumb crust and sprinkle with reserved crumbs. Freeze till hard. Cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 566 | |
| Calories from Fat 206 | 36% |
| Total Fat 23.27g | 29% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 661mg | 28% |
| Potassium 174mg | 5% |
| Total Carbs 83.58g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 42.6g | 28% |
| Protein 6.68g | 11% |
