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Ingredientes

  • 1¼ cups slow churned Dreyer’s Brand vanilla bean ice cream
  • ½ cup brewed coffee, chilled
  • 3 tablespoon light chocolate syrup (or my home-made chocolate syrup)
  • about ½ cup of ice cubes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 166  
Calories from Fat 8 5%
Total Fat 0.88g 1%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 269mg 8%
Total Carbs 38.08g 10%
Dietary Fiber 1.5g 5%
Sugars 29.05g 19%
Protein 1.37g 2%
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