Receta Frozen Peach Mousse
by Global Cookbook

Avg. 0/5 0 votos


	Raciónes: 8

Ingredientes

Peel and slice aboout 1 to 1 1/2 lbs. (sufficient to make 1 c.) of the peaches. Place sliced peaches in food processor, food mill or possibly blender to puree peaches. Chill puree.
In top of a double boiler, beat egg yolks with 1/2 c of sugar till thick and lemony in color. Stir in the lemon juice and the peach liqueur. Cook over warm water, stirring constantly, till mix has thickened, about 4 min. Cold to room temp. and mix in peach puree. Refrigeratein refrigerator.
In mixing bowl, beat egg whites till foamy. Gradually add in remaining 1/4 c sugar, beating till meringue is stiff. Fold into peach mix. Spoon peach mousse into 8 custard c. and freeze.
Before serving, peel and slice remaining peaches. To serve, unmold frzn mousse onto individual dessert plates and garnish with sliced peaches. Mousse tastes best if allowed to stand and soften 5 - 10 min before serving.
Garnett