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Ingredientes
- 8 x Fresh Peaches
- 4 x Large eggs, separated
- 3/4 c. Sugar
- 1/4 c. Lemon juice
- 4 Tbsp. Peachtree Scnapps Liqueur
Direcciones
- 1. Peel and slice aboout 1 to 1 1/2 lbs. (sufficient to make 1 c.) of the peaches. Place sliced peaches in food processor, food mill or possibly blender to puree peaches. Chill puree.
- 2. In top of a double boiler, beat egg yolks with 1/2 c of sugar till thick and lemony in color. Stir in the lemon juice and the peach liqueur. Cook over warm water, stirring constantly, till mix has thickened, about 4 min. Cold to room temp. and mix in peach puree. Refrigeratein refrigerator.
- 3. In mixing bowl, beat egg whites till foamy. Gradually add in remaining 1/4 c sugar, beating till meringue is stiff. Fold into peach mix. Spoon peach mousse into 8 custard c. and freeze.
- 4. Before serving, peel and slice remaining peaches. To serve, unmold frzn mousse onto individual dessert plates and garnish with sliced peaches. Mousse tastes best if allowed to stand and soften 5 - 10 min before serving.
- Garnett
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 25 | 15% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 316mg | 9% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.19g | 21% |
| Protein 4.44g | 7% |
