| 2 c. Whole almonds |
3 tablespoons |
$4.79 per 6 ounces
|
$0.81 |
| 1/3 c. Packed golden sugar |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. Flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 pch Salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 Tbsp. Unsalted butter -- melted And cooled |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 4 Tbsp. Water |
1.2 teaspoons |
n/a
|
|
| 1 tsp Unflavored gelatin |
0.1 teaspoon |
n/a
|
|
| 6 lrg Egg yolks |
5/8 egg yolks |
$2.59 per 12 items
|
$0.13 |
| 1/3 c. Sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. Kirsch (clear cherry Brandy) |
7/8 teaspoon |
$22.00 per liter
|
$0.10 |
| 3 1/2 ounce White chocolate (Baker's or possibly Lindt) -- minced |
1/3 oz |
$4.39 per 4 ounces
|
$0.38 |
| 1 1/2 c. Whipping cream -- chilled |
2 tablespoons |
$3.89 per pint
|
$0.29 |
| 1 c. Finely minced pitted peeled Peaches |
1 tablespoon |
$1.99 per pound
|
$0.07 |
| 4 x Peaches -- peeled and Thinly Sliced |
3/8 peaches -- |
$1.99 per pound
|
$0.26 |
| 1/4 c. Powdered sugar |
1.2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$2.17 |
| Total Recipe |
$21.71 |
Suggestions?