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Receta Frozen Pudding Pops
by Global Cookbook

Frozen Pudding Pops
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  Raciónes: 10

Ingredientes

  • 1/2 c. Pudding mix
  • 1/2 c. Light cream
  • 10 x Popsicle sticks or possibly molds

Direcciones

  1. Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small c. or possibly popsicle molds and freeze till slightly mushy, about 1 hour. Insert sticks and freeze till hard.
  2. Variations:To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Do not mix the sauce in completely.
  3. Add in chocolate chips or possibly butter brickle chips if you like.
  4. Yield 10 pops
  5. BIRNES