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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. Pudding mix
- 1/2 c. Light cream
- 10 x Popsicle sticks or possibly molds
Direcciones
- Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small c. or possibly popsicle molds and freeze till slightly mushy, about 1 hour. Insert sticks and freeze till hard.
- Variations:To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Do not mix the sauce in completely.
- Add in chocolate chips or possibly butter brickle chips if you like.
- Yield 10 pops
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 10 servings | |
| Calories 37 | |
| Calories from Fat 23 | 62% |
| Total Fat 2.58g | 3% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 18mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.56g | 1% |
| Protein 0.74g | 1% |
