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Receta Frozen| Vietnamese Coffee Ice Cream {Eggless} … quite the ‘Perfect Scoop’

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Frozen| Vietnamese Coffee Ice Cream {Eggless} … quite the ‘Perfect Scoop’
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Ingredientes

  • 600gm sweetened condensed milk
  • 375ml very strongly brewed coffee, cooled {or espresso}
  • 125ml single cream

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