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Receta Fruit And Nut Cheese Ball
by Global Cookbook

Fruit And Nut Cheese Ball
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Ingredientes

  • 4 c. (16 ounces) Sharp Cheddar Cheese Shredded
  • 3/4 c. Butter Softened
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Lowfat milk
  • 2 tsp Worcestershire Sauce
  • 1/2 c. Mixed Dry Fruit Minced
  • 1/2 c. Sliced Almonds Toasted

Direcciones

  1. Position knife blade in food processor bowl; add in first 5 ingredients.
  2. Process 1 minute or possibly till smooth. Refrigerate30 min. Shape into a ball.
  3. Roll in dry fruit and almonds, pressing gently to make fruit and almonds adhere. Refrigerateup to 2 days. Let sit 1 hour. Serve with crackers.
  4. NOTES :
  5. Yield: One 3 1/2 c. cheese ball