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Receta Fruit And Nut Cheese Ball

Name: Fruit And Nut Cheese Ball
Ingredients: 4 c. (16 ounces) Sharp Cheddar Cheese Shredded; 3/4 c. Butter Softened; 2 Tbsp. Dijon Mustard; 2 Tbsp. Lowfat milk; 2 tsp Worcestershire Sauce; 1/2 c. Mixed Dry Fruit Minced; 1/2 c. Sliced Almonds Toasted

de Global Cookbook

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Ingredientes

4 c. (16 ounces) Sharp Cheddar Cheese Shredded
3/4 c. Butter Softened
2 Tbsp. Dijon Mustard
2 Tbsp. Lowfat milk
2 tsp Worcestershire Sauce
1/2 c. Mixed Dry Fruit Minced
1/2 c. Sliced Almonds Toasted

Direcciones

Position knife blade in food processor bowl; add in first 5 ingredients.
Process 1 minute or possibly till smooth. Refrigerate30 min. Shape into a ball.
Roll in dry fruit and almonds, pressing gently to make fruit and almonds adhere. Refrigerateup to 2 days. Let sit 1 hour. Serve with crackers.
NOTES :
Yield: One 3 1/2 c. cheese ball