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Fruit Cake (made of Demerara Sugar)
by
Niyaprakash
Calificación: 0
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%3C/p%3E%3Cp%3EAll%20the%20ingredients%20should%20be%20at%20room%20temperature%20and%20please%3C/p%3E%3Cp%3Eshake%20to%20coat%20all%20greased%20surface.%20Turn%20pan%20upside%20down%20to%20tap%20out%20the%20excess%3C/p%3E%3Cp%3Eflour%20).%3C/p%3E%3Cp%3EPreheat%20oven%20(OTG)%20at%20170%20*C%20or%20325%20*F.%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20beat%3C/p%3E%3Cp%3Esoft%20unsalted%20butter%20(@%20room%20temperature)%20until%20creamy%20with%20the%20help%20of%3C/p%3E%3Cp%3Ean%20electrical%20beater.%3C/p%3E%3Cp%3EAdd%20Demerara%20sugar%20and%20beat%20until%20soft%20and%20well%20combined%20with%20butter.%3C/p%3E%3Cp%3EAdd%20egg%20one%20by%20one%20and%20beat%20until%20smooth%20and%20creamy%20/%20light%3C/p%3E%3Cp%3Egolden%20color%20(use%20electric%20beater).%3C/p%3E%3Cp%3EAdd%20%201%20teaspoon%20vanilla%3C/p%3E%3Cp%3Eessence.%20%20Beat%20well.%3C/p%3E%3Cp%3EAdd%20sieved%20flour%20and%20dusted%20fruits%20(do%20not%20use%20leftover%3C/p%3E%3Cp%3Eflour)%20%20in%20batches%20(2%20batches)%20and%20gently%3C/p%3E%3Cp%3Emix%20with%20the%20help%20of%20a%20thick%20tablespoon%20(do%20not%20use%20electric%20beater%20at%20this%3C/p%3E%3Cp%3Estage)%20until%20well%20blended%20/%20smooth%20cake%20mixture.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20caramel%20syrup%20(caramel%20sugar)%20and%20mix%20well.%3C/p%3E%3Cp%3EPlease%20do%20not%20add%20milk,%3C/p%3E%3Cp%3Ewater,%20leftover%20caramel%20syrup%20%20%E2%80%A6%20If%20the%3C/p%3E%3Cp%3Ecake%20batter%20is%20too%20thin,%20it%20won't%20bake%20properly.%3C/p%3E%3Cp%3ETransfer%20this%20cake%20mixture%20into%20a%20greased%20baking%20pan%20-%20loaf%20pan%20/%20ring%20/%20%20square%20or%20round%20(or%20paper%20lined%20).%3C/p%3E%3Cp%3ESpread%20it%20evenly%20with%20a%20spatula%20(decorate%20with%20cashew%20nuts%20or%20almonds%20on%3C/p%3E%3Cp%3Ethe%20top%20of%20the%20cake%20batter%20if%20required)%20and%20bake%20at%20170%20*%20C%20or%20325*%20F%20for%20%2035%20-%2040%20minutes%20or%20till%20golden%20brown%20or%20till%3C/p%3E%3Cp%3Ea%20skewer%20inserted%20in%20the%20centre%20comes%20out%20clean%20/%20leaves%20from%20the%20sides%20of%20the%3C/p%3E%3Cp%3Epan.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20transfer%3C/p%3E%3Cp%3Ethe%20cake%20into%20a%20cooling%20rack.%20Keep%20aside%20to%20cool%20for%20one%20hour.%20Once%20it%20reaches%3C/p%3E%3Cp%3Enormal%20room%20temperature,%20cover%20cake%20gently%20with%20a%20butter%20paper%20/%20cling%20film%20/%3C/p%3E%3Cp%3Ealuminium%20foil%20and%20store%20in%20a%20refrigerator%20for%20minimum%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3EThen%20it%20will%20be%20very%20easy%20to%20make%20perfect%20slices.%3C/p%3E%3Cp%3EHeat%20a%20knife%20first%20before%20cutting%20a%20cake%20for%20crumble-free%3C/p%3E%3Cp%3Eslices.%20To%20heat%20the%20knife,%20you%20can%20run%20the%20knife%20under%20very%20hot%20water%20(or%20heat%3C/p%3E%3Cp%3Eknife%20directly%20in%20a%20gas%20flame)%20then%20wipe%20dry%20with%20a%20clean%20towel.%3C/p%3E){kind=link}