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Receta Fruit Cheese Kabobs With Ginger Dip
by Global Cookbook

Fruit Cheese Kabobs With Ginger Dip
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Ingredientes

  • Ginger Dip
  • 30 x Seedless green grapes
  • 30 x Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or possibly 1 can (8 1/4 ounce) sliced pineapple in syrup, liquid removed and each slice cut into eighths
  • 26 x Mandarin orange segments or possibly
  • 1 can (11 ounce) mandarin orange segments, liquid removed
  • 15 x Strawberries, each cut into halves
  • 24 x Cheese cubes, each about 3/4 inch thick (about 8 ounce Caraway, colby, Cheddar, Monterey Jack or possibly cream cheese)

Direcciones

  1. Prepare Ginger Dip. Alternate 3 pcs of any combination of fruit and cheese on plastic or possibly wooden picks. Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer.