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Receta Fruit Cheese Kabobs With Ginger Dip

Name: Fruit Cheese Kabobs With Ginger Dip
Ingredients: Ginger Dip; 30 x Seedless green grapes; 30 x Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or possibly 1 can (8 1/4 ounce) sliced pineapple in syrup, liquid removed and each slice cut into eighths; 26 x Mandarin orange segments or possibly; 1 can (11 ounce) mandarin orange segments, liquid removed; 15 x Strawberries, each cut into halves; 24 x Cheese cubes, each about 3/4 inch thick (about 8 ounce Caraway, colby, Cheddar, Monterey Jack or possibly cream cheese)

de Global Cookbook

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Ingredientes

Ginger Dip
30 x Seedless green grapes
30 x Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or possibly 1 can (8 1/4 ounce) sliced pineapple in syrup, liquid removed and each slice cut into eighths
26 x Mandarin orange segments or possibly
1 can (11 ounce) mandarin orange segments, liquid removed
15 x Strawberries, each cut into halves
24 x Cheese cubes, each about 3/4 inch thick (about 8 ounce Caraway, colby, Cheddar, Monterey Jack or possibly cream cheese)

Direcciones

Prepare Ginger Dip. Alternate 3 pcs of any combination of fruit and cheese on plastic or possibly wooden picks. Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer.