Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Crisp' imprimido.

Receta Fruit Crisp
by CookEatShare Cookbook

Fruit Crisp
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. brown sugar, light or possibly dark
  • 1/2 c. all purpose flour (if using self-rising flour, omit soda and baking pwdr)
  • 1/2 c. quick oats
  • 1/2 c. melted butter
  • 1/8 teaspoon soda
  • 1/8 teaspoon baking pwdr
  • 21 ounce can cherry, apple or possibly blueberry pie filling

Direcciones

  1. Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch glass or possibly aluminum baking pan. Mix all remaining ingredients in small bowl; crumble on top of fruit. Bake for 30 min or possibly till bubbly. Serve warm with whipped topping or possibly ice cream. Yields 5 to 6 servings.