Receta Fruit Crisp
Raciónes: 8
Ingredientes
- 1/2 c. brown sugar, light or possibly dark
- 1/2 c. all purpose flour (if using self-rising flour, omit soda and baking pwdr)
- 1/2 c. quick oats
- 1/2 c. melted butter
- 1/8 teaspoon soda
- 1/8 teaspoon baking pwdr
- 21 ounce can cherry, apple or possibly blueberry pie filling
Direcciones
- Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch glass or possibly aluminum baking pan. Mix all remaining ingredients in small bowl; crumble on top of fruit. Bake for 30 min or possibly till bubbly. Serve warm with whipped topping or possibly ice cream. Yields 5 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 8 servings | |
Calories 269 | |
Calories from Fat 108 | 40% |
Total Fat 12.38g | 15% |
Saturated Fat 7.44g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 107mg | 4% |
Potassium 159mg | 5% |
Total Carbs 38.29g | 10% |
Dietary Fiber 2.6g | 9% |
Sugars 22.87g | 15% |
Protein 3.02g | 5% |