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» Fruit Filling For Japanese Fruitcake
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Fruit Filling For Japanese Fruitcake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Juice of 3 lemons
2 x Egg yolks
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
Flour
3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Sugar
2 tablespoons
$1.44 per pound
$0.08
1 can
Pineapple
(20 ounce)*
1/8 can
$2.59 per 20 ounces
$0.27
1/2 c.
Pecans
minced
1 tablespoon
$7.39 per 8 ounces
$0.22
Total per Serving
$0.58
Total Recipe
$4.61
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