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Receta Fruit Juice Bowl/Punch
by CookEatShare Cookbook
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Ingredientes
1 can pineapple juice (unsweetened)
1 can Hawaiian Punch
1 (2 liter) bottle ginger ale
1/2 of 1/2 gal. sherbet
Direcciones
Mix chilled juices and ginger ale in punch bowl. Add in sherbet and let float on top. Serves 20.