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Ingredientes
- 1 can pineapple juice (unsweetened)
- 1 can Hawaiian Punch
- 1 (2 liter) bottle ginger ale
- 1/2 of 1/2 gal. sherbet
Direcciones
- Mix chilled juices and ginger ale in punch bowl. Add in sherbet and let float on top. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 125mg | 5% |
| Potassium 334mg | 10% |
| Total Carbs 73.96g | 20% |
| Dietary Fiber 2.4g | 8% |
| Sugars 60.78g | 41% |
| Protein 2.23g | 4% |
