| 1 c. white sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 quarts. (8 ounce) fresh fruit (cut up) or possibly fresh berries |
2/3 oz |
$0.16 per ounce
|
$0.11 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. oatmeal, reg. or possibly instant |
2 teaspoons |
$5.49 per 42 ounces
|
$0.05 |
| 1/2 c. brown sugar, firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. white sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. butter, melted and cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.36 |
| Total Recipe |
$4.34 |
Suggestions?