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Fruit Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (20-ounce) crushed pineapple, undrained
1 can (16-ounce) tart pitted cherries, liquid removed
1 box (3-ounce) orange-flavored gelatin
2 x 9-inch pie shells, baked Whipped topping
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
4 lrg Bananas, sliced 1/3 bananas
$0.99 per pound
$0.10
1/2 c. Minced pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
Total per Serving $0.33
Total Recipe $3.96
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