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Receta Fruit Pies - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 can (20-ounce) crushed pineapple, undrained
1 can (16-ounce) tart pitted cherries, liquid removed
1 box (3-ounce) orange-flavored gelatin
2 x 9-inch pie shells, baked Whipped topping
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
12 servings in recipe
sugar
25.0g
flour
2.6g
bananas
29.01g
pecans
2.41g
Total Per Serving Total for Recipe
Protein (g) 0.0 0.27 0.32 0.22 0.81 9.72
Total Fat (g) 0.0 0.03 0.1 1.73 1.85 22.2
Carbohydrates (g) 25.0 1.99 6.63 0.33 33.94 407.28
Ash (g) 0.0 0.01 0.24 0.04 0.29 3.48
Calories (kcal) 96.75 9.479 25.822 16.633 148.684 1784.208
Starch (g) n/a n/a 1.56 0.01 1.57 18.84
Sucrose (g) n/a n/a 0.69 0.09 0.79 9.48
Glucose (dextrose) (g) n/a n/a 1.44 0.0 1.45 17.4
Fructose (g) n/a n/a 1.41 0.0 1.41 16.92
Lactose (g) n/a n/a 0.0 0.0 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.01 0.31 21.73 0.08 22.14 265.68
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 24.98 0.01 3.55 0.1 28.63 343.56
Galactose (g) n/a n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.8 0.2 1.1 13.2
Calcium (mg) 0.25 0.391 1.451 1.685 3.776 45.312
Iron (mg) 0.0 0.12 0.08 0.06 0.26 3.12
Magnesium (mg) 0.0 0.573 7.834 2.913 11.319 135.828
Phosphorus (mg) 0.0 2.813 6.383 6.668 15.863 190.356
Potassium (mg) 0.5 2.786 103.868 9.869 117.023 1404.276
Sodium (mg) 0.0 0.052 0.29 0.0 0.342 4.104
Zinc (mg) 0.0 0.02 0.04 0.11 0.17 2.04
Copper (mg) 0.0 0.004 0.023 0.029 0.056 0.672
Manganese (mg) 0.0 0.018 0.078 0.108 0.204 2.448
Selenium (mcg) 0.2 0.9 0.3 0.1 1.4 16.8
Vitamin A, IU (IU) 0.0 0.0 18.569 1.348 19.917 239.004
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.87 0.072 0.943 11.316
Beta Carotene (mcg) 0.0 0.0 7.543 0.698 8.242 98.904
Vitamin E (mg) 0.0 0.0 0.03 0.03 0.06 0.72
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.469 6.383 0.409 7.261 87.132
Tocopherol, beta (mg) n/a 0.0 0.0 0.01 0.01 0.12
Tocopherol, gamma (mg) n/a 0.01 0.01 0.59 0.6 7.2
Tocopherol, delta (mg) n/a 0.0 0.0 0.01 0.01 0.12
Vitamin C (mg) 0.0 0.0 2.5 0.0 2.6 31.2
Thiamin (mg) 0.0 0.021 0.009 0.016 0.045 0.54
Riboflavin (mg) 0.005 0.013 0.02 0.003 0.041 0.492
Niacin (mg) 0.0 0.154 0.194 0.028 0.376 4.512
Pantothenic acid (mg) 0.0 0.011 0.096 0.021 0.128 1.536
Vitamin B-6 (mg) 0.0 0.001 0.107 0.005 0.113 1.356
Folate (mcg) 0.0 4.766 5.803 0.53 11.098 133.176
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.0 0.3 2.8 1.0 4.1 49.2
Folic acid (mcg) 0.0 4.01 0.0 0.0 4.01 48.12
Tryptophan (g) n/a 0.003 0.003 0.002 0.008 0.096
Threonine (g) n/a 0.007 0.009 0.007 0.023 0.276
Isoleucine (g) n/a 0.009 0.009 0.008 0.026 0.312
Leucine (g) n/a 0.018 0.02 0.014 0.053 0.636
Lysine (g) n/a 0.006 0.015 0.007 0.027 0.324
Methionine (g) n/a 0.005 0.003 0.004 0.012 0.144
Cystine (g) n/a 0.006 0.003 0.004 0.012 0.144
Phenylalanine (g) n/a 0.014 0.015 0.01 0.038 0.456
Tyrosine (g) n/a 0.008 0.003 0.005 0.016 0.192
Valine (g) n/a 0.011 0.015 0.01 0.035 0.42
Arginine (g) n/a 0.011 0.015 0.028 0.054 0.648
Histidine (g) n/a 0.006 0.023 0.006 0.035 0.42
Alanine (g) n/a 0.009 0.012 0.01 0.03 0.36
Aspartic acid (g) n/a 0.011 0.035 0.022 0.069 0.828
Glutamic acid (g) n/a 0.091 0.044 0.044 0.178 2.136
Glycine (g) n/a 0.01 0.012 0.011 0.032 0.384
Proline (g) n/a 0.031 0.009 0.009 0.049 0.588
Serine (g) n/a 0.014 0.012 0.011 0.036 0.432
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.0 0.004 0.032 0.149 0.185 2.22
Phytosterols (mg) n/a n/a 4.642 2.455 7.097 85.164
Monounsaturated Fat (g) 0.0 0.002 0.009 0.982 0.993 11.916
Polyunsaturated (g) 0.0 0.011 0.02 0.52 0.551 6.612